Nothing Hidden. Just Our Process.
We believe you should know what goes into the oil you bring home. That's why we're opening the doors to our process — from the raw material we use to the way the oil is extracted, handled and bottled.
Carefully Selected Ingredients
Traditional Wood Cold Pressing
Stainless Steel, Food-Grade Press
Careful Quality Checks
Hygienic Bottling
Home-Run by a Family of Two
Our Process
Selecting the Raw Material
Groundnuts and coconuts are carefully selected before processing begins.
Cleaning & Preparation
Raw material is cleaned and prepared ahead of pressing.
Wood Cold Pressing
Oil is extracted using a traditional wood cold press (ghani), the same method used for generations, pushed through by hand with a wooden pusher. The press itself is fully stainless steel, food-grade construction.
Oil Extraction
Freshly pressed oil emerges directly from the press.
Filtering & Settling
The extracted oil is filtered and left to settle before bottling.
Quality Check
Each batch is checked before it's approved for bottling.
Bottling
Oil is filled and sealed by hand.
Ready for Your Kitchen
The finished product, ready to be shipped to your door.
See It Yourself
Wood Cold-Pressed Groundnut & Coconut Oil
Wood Cold Pressing in Action
Filtering the Oil
Freshly Pressed Oil